The Peat Edition delivers a strong smokiness from the use of malted barley dried over peat fires, a taste close to the whiskey produced when the distillery was licensed in 1775.
Tasting Notes:
Appearance: Deep, clear and shiny burnished gold.
Aroma hot bitumen and freshly baked brownie.
Taste: Sweet and smoky flavor with slightly salty notes.
Finish Persistent soft peat