The Peat Edition delivers a strong smokiness from the use of malted barley dried over peat fires, a taste close to the whiskey produced when the distillery was licensed in 1775.

Tasting Notes:
Appearance: Deep, clear and shiny burnished gold. 

Aroma hot bitumen and freshly baked brownie.

Taste: Sweet and smoky flavor with slightly salty notes.

Finish Persistent soft peat